VOTE
FOR NEW BREW
THIS MONTH'S WINNER IS:
Mexican
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Our Light Roast Mexican Altura brews a smooth, medium-bodied cup that tantalizes the taste buds with a nutty flavor reminiscent of roasted hazelnuts. They have a moderate acidity that makes them excellent for blending, and they are often overlooked as a stand–alone brew because of it. |
NEXT MONTH'S CANDIDATES ARE:
Peruvian
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This versatile coffee bean is grown in the high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee and makes for an excellent evening brew. This variety of Peru is Light Roast level to retain the delicate balance inherent in these beans. |
Estate
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The small island of Java in Indonesia — OK, it’s actually the 13th largest island in the world and the most densely populated — produces this excellent coffee. It comes to us from the Blawan Estate bean. Coffee from an island whose namehas become synonymous with coffee? that has to be worth trying! |
Kilimanjaro
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Mount Kilimanjaro is located along the northern border of Tanzania, practically within shouting distance of Kenya. So, of course, our Kilimanjaro Blend is going to be a brilliant combination lightly roasted African coffee beans featuring a full body and mild acidity. This blend offers a soft, sweet undertone with a mild sharpness. |